Since the Age of the Vikings, Salted fish Has Played a Key Role in Norway’s Culture
Our herrings are fished in respect of the highest environmental standards of Norwegian laws.
Our traditional European process from generation to generation, gives a unique salty smoked taste.
The herring is put in a natural salt brine then cold-smoked in our traditional smoked house.
© 2020 Norwegian Herring. The resource for cost effective and quality Norwegian smoked fish.