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SALTED FISH HERITAGE
FROM FOUR CENTURIES.
Since the Age of the Vikings, Salted fish Has Played a Key Role in Norway’s Culture
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We currently supply the wholesale trade only. We do not ship consumer orders.
Responsible Fishing
Our herrings are fished in respect of the highest environmental standards of Norwegian laws.
Efficient Process
Our traditional European process from generation to generation, gives a unique salty smoked taste.
Smoked and Salted
The herring is put in a natural salt brine then cold-smoked in our traditional smoked house.
