Norwegian Herring

dark

SALTED FISH HERITAGE
FROM FOUR CENTURIES.

Since the Age of the Vikings, Salted fish Has Played a Key Role in Norway’s Culture

We currently supply the wholesale trade only. We do not ship consumer orders.

Home

Responsible Fishing

Our herrings are fished in respect of the highest environmental standards of Norwegian laws.

Home

Efficient Process

Our traditional European process from generation to generation, gives a unique salty smoked taste.

Home

Smoked and Salted

The herring is put in a natural salt brine then cold-smoked in our traditional smoked house.